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Start to finish: 15 minutes
Serves: 12


1 cup unsalted butter, softened to room temperature
1 cup light brown sugar
½ cup sugar
1 teaspoon vanilla extract
1 ¾ cup all purpose flour
½ teaspoon salt
½ cup Cass-Clay heavy cream
1 cup mini chocolate chips

  • In a large bowl, cream together butter and sugars until well-combined.
  • Add vanilla extract and salt and stir well.
  • With mixer on medium-low speed, gradually add in all-purpose flour until completely combined.
  • Gradually add heavy cream to mixture until completely combined.
  • Stir in mini chocolate chips
  • Serve immediately


Tip: To store, place in an airtight container and refrigerate. Sit at room temperature before use to have it return to a dip-like consistency as it will harden when cold.