Whipping Cream

Cookie Dough Dip

March 4, 2021

Start to finish: 15 minutes
Serves: 12

INGREDIENTS

1 cup unsalted butter, softened to room temperature
1 cup light brown sugar
½ cup sugar
1 teaspoon vanilla extract
1 ¾ cup all purpose flour
½ teaspoon salt
½ cup Cass-Clay heavy cream
1 cup mini chocolate chips

INSTRUCTIONS
  • In a large bowl, cream together butter and sugars until well-combined.
  • Add vanilla extract and salt and stir well.
  • With mixer on medium-low speed, gradually add in all-purpose flour until completely combined.
  • Gradually add heavy cream to mixture until completely combined.
  • Stir in mini chocolate chips
  • Serve immediately

 

Tip: To store, place in an airtight container and refrigerate. Sit at room temperature before use to have it return to a dip-like consistency as it will harden when cold.