Prep/Cook Time: 20 min
Servings: 4
Ingredients:
- 1 tablespoon instant coffee granules (such as Nescafe®)
- ¼ cup hot water
- 1 cup cottage cheese
- ¾ cup heavy whipping cream
- ½ cup confectioners’ sugar
- 1 (5.3 ounce) package ladyfinger cookies
- ½ (16 ounce) package fresh strawberries, hulled and sliced
- 4 whole fresh strawberries
Instructions:
- Stir instant coffee granules and water together in a bowl until dissolved. Let cool.
- Beat cottage cheese, cream, and confectioners’ sugar together in a separate bowl with an electric mixer on medium-high speed until thickened, 1 to 2 minutes.
- Brush each ladyfinger cookie with coffee. Arrange a few ladyfingers in the bottom of 4 serving glasses. Spread a layer of cream filling atop the ladyfingers. Layer a few strawberry slices atop cream filling. Repeat with remaining ladyfingers, cream filling, and sliced strawberries, ending with a layer of cream filling. Garnish each glass with a whole strawberry.
