ButterEgg

Wonder Cookies

INGREDIENTS
  • 1/2 cup Cass-Clay butter
  • 1/2 cup margarine
  • 3/4 cup white sugar
  • 1 cup brown sugar
  • 2 Cass-Clay eggs
  • 2 teaspoons vanilla
  • 2 1/4 cups flour
  • 1 teaspoon soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 cups quick-cooking oatmeal
  • 1 cup English toffee bits (Skor)
INSTRUCTIONS
  1. Cream together the butter, margarine and sugars. Beat in eggs and vanilla.
  2. Sift together flour, soda, baking powder and salt.
  3. Add to liquid ingredients and stir.
  4. Add oatmeal and toffee bits. Dough will be firm.
  5. Make walnut-size rounded balls and place on ungreased cookie sheet.
  6. Bake at 350 degrees for about 10 minutes or until done. After baking, let cookies remain on baking sheet 2 minutes before removing to cooling rack.

Makes about 4 1/2 to 5 dozen cookies.

** Anna M. Sanda, Williston (Mountrail-Williams Electric Co-op)

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Cass-Clay Creamery

Since 1935, Cass-Clay Creamery has been providing fresh and delicious dairy products to families in North Dakota and surrounding areas. We start with the freshest milk from local farms and manufacture a full line of premium ice cream, sour cream, cottage cheese and white and flavored milk. Our manufacturing facility is located in Fargo, North Dakota. 190 employees proudly work to make sure your family can enjoy wholesome and delicious Cass-Clay dairy products.
Cass-Clay Creamery
Cass-Clay Creamery
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Cass-Clay Creamery
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Cass-Clay Creamery
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