ButterEgg

Wonder Cookies

June 28, 2017
INGREDIENTS
  • 1/2 cup Cass-Clay butter
  • 1/2 cup margarine
  • 3/4 cup white sugar
  • 1 cup brown sugar
  • 2 Cass-Clay eggs
  • 2 teaspoons vanilla
  • 2 1/4 cups flour
  • 1 teaspoon soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 cups quick-cooking oatmeal
  • 1 cup English toffee bits (Skor)
INSTRUCTIONS
  1. Cream together the butter, margarine and sugars. Beat in eggs and vanilla.
  2. Sift together flour, soda, baking powder and salt.
  3. Add to liquid ingredients and stir.
  4. Add oatmeal and toffee bits. Dough will be firm.
  5. Make walnut-size rounded balls and place on ungreased cookie sheet.
  6. Bake at 350 degrees for about 10 minutes or until done. After baking, let cookies remain on baking sheet 2 minutes before removing to cooling rack.

Makes about 4 1/2 to 5 dozen cookies.

** Anna M. Sanda, Williston (Mountrail-Williams Electric Co-op)