Sour Cream

South of the Border Casserole

INGREDIENTS
  • 1 (7 oz.) package macaroni
  • 1 pound ground turkey
  • 1 medium onion, chopped (1/2 cup)
  • 1 cup sliced celery
  • 1 clove garlic, minced
  • 1/2 cup sliced, pitted ripe olives
  • 1 (16 oz.) can whole tomatoes, undrained, cut up
  • 1 (4 oz.) can diced green chiles, drained
  • 2 teaspoons beef-flavored instant bouillon
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon ground cumin
  • Dash cayenne pepper
  • 1/2 cup Cass-Clay sour cream
  • 1 1/2 cups cubed Muenster cheese
  • 1 1/2 cups cubed cheddar cheese
INSTRUCTIONS
  1. Prepare macaroni according to directions; drain.
  2. In medium skillet, combine ground turkey, onion, celery and garlic. Cook until turkey is browned.
  3. Stir in olives, tomatoes, chiles, bouillon, salt, cumin, pepper and sour cream; simmer 10 minutes.
  4. Combine macaroni, meat mixture and cheeses. Pour into a 3-quart casserole.
  5. Cover and bake at 350 degrees until hot and cheeses melt (about 20 minutes)

** Carla Hodenfield, Mandan (Mor-Gran-Sou Electric Co-op)

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Cass-Clay Creamery

Since 1935, Cass-Clay Creamery has been providing fresh and delicious dairy products to families in North Dakota and surrounding areas. We start with the freshest milk from local farms and manufacture a full line of premium ice cream, sour cream, cottage cheese and white and flavored milk. Our manufacturing facility is located in Fargo, North Dakota. 190 employees proudly work to make sure your family can enjoy wholesome and delicious Cass-Clay dairy products.
Cass-Clay Creamery
Cass-Clay Creamery
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