Cottage Cheese

Taco Dip

June 26, 2017
INGREDIENTS
  • 2 (8 oz.) packages cream cheese
  • 1 (22 oz.) container Cass-Clay cottage cheese
  • 1 (16 oz.) jar salsa
  • 1 pound hamburger
  • 3/4 cup water
  • 1 package dry taco mix
  • 2 cups shredded lettuce
  • 4 ounces shredded cheese
  • 1/2 cup sliced black olives
  • 1/2 cup sliced green olives
INSTRUCTIONS
  1. In blender, mix cream cheese, cottage cheese and salsa.
  2. Pour into 9 by 13 inch pan.
  3. Brown hamburger; drain fat. Add dry taco mix and 3/4 cup water. Simmer until water is absorbed.
  4. Cool and sprinkle on top of cream cheese base.
  5. Top with lettuce, cheese, olives; refrigerate. Serve with tortilla chips. (Test note: Very easy to prepare — an easy dish to take to a potluck. Makes a very large portion but can easily be halved by cutting ingredient amounts in half.)

** Sheri Grossman, Lipton (KEM Electric Co-op/BEK Communications Co-op)