Sour Cream

Taco Salad

INGREDIENTS

Meat Mixture:

  • 1 pound hamburger
  • 1 package Lipton onion soup mix
  • 1/2 cup water
  • 1 (15 oz.) can stewed tomatoes (blended in blender)
  • 1 cup Ortega mild taco sauce

Base:

  • Lettuce, torn up
  • Colby cheese, grated
  • Restaurant-style tostada chips

Topping:

  • 1 cup Ortega mild taco sauce
  • Cass-Clay sour cream
  • olives, tomato pieces
INSTRUCTIONS
  1. Brown hamburger; add soup mix and 1/2 cup water. Cook until liquid is gone.
  2. Add blended stewed tomatoes and 1 cup taco sauce.
  3. Simmer 1/2 hour (add more water if needed).
  4. Tear up lettuce on plate. Break up tostadas; lay on top of lettuce. Top with cheese. Add meat sauce on top of cheese.
  5. Top with your choice: more cheese, taco sauce, tomatoes, olives and/or sour cream. (Test note: In testing, we purchased the 16-ounce bottle of Ortega sauce so we’d have enough to put on top of finished salad. An excellent and easy-to-prepare salad. If watching your salt intake, you may wish to cut down on the amount of onion soup mix you use.)

** Brenda Mahon, Bismarck (Capital Electric Co-op)

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Cass-Clay Creamery

Since 1935, Cass-Clay Creamery has been providing fresh and delicious dairy products to families in North Dakota and surrounding areas. We start with the freshest milk from local farms and manufacture a full line of premium ice cream, sour cream, cottage cheese and white and flavored milk. Our manufacturing facility is located in Fargo, North Dakota. 190 employees proudly work to make sure your family can enjoy wholesome and delicious Cass-Clay dairy products.
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Cass-Clay Creamery
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