ButterEggMilk

Double-Coated Chicken Supreme

INGREDIENTS
  • 4 cups Rice Krispies
  • 1 teaspoon paprika
  • 1 Cass-Clay egg
  • 3/4 cup Cass-Clay milk
  • 3/4 cup flour
  • 1 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon poultry seasoning
  • 1 (3 lbs.) chicken, cut up
  • 3 tablespoons melted Cass-Clay butter
INSTRUCTIONS
  1. Crush Rice Krispies (about 2 cups crushed).
  2. Place in shallow dish or pan (we used a pie pan in testing).
  3. Stir in paprika. Set aside.
  4. In a second shallow dish or pan, beat egg and milk till foamy; add flour, salt, pepper and poultry seasoning. Mix until smooth.
  5. Dip chicken in batter. Coat with crushed cereal.
  6. Place in single layer, skin side up, in foil-lined shallow baking pan.
  7. Drizzle with melted butter.

Bake in a 350-degree oven about 1 hour, or until chicken is tender. Do not cover pan or turn chicken while baking.

Yield: 6 servings. (Test note: This was easy to prepare and very tasty.)

** Deidre Axl, McClusky (Verendrye Electric Co-op)

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Cass-Clay Creamery

Since 1935, Cass-Clay Creamery has been providing fresh and delicious dairy products to families in North Dakota and surrounding areas. We start with the freshest milk from local farms and manufacture a full line of premium ice cream, sour cream, cottage cheese and white and flavored milk. Our manufacturing facility is located in Fargo, North Dakota. 190 employees proudly work to make sure your family can enjoy wholesome and delicious Cass-Clay dairy products.
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