Ingredients:
1 cup Cass-Clay milk
1/3 cup Greek yogurt
1/3 cup rolled oats
1½ cups frozen strawberries
2 tablespoons cashew butter
1 tablespoon chia seeds
½ teaspoon vanilla extract
How to:
Blend all ingredients together, pour into glasses and top with additional oats and strawberries.
Recipe and image provided by Half & Half magazine.
