This isn’t your ordinary tomato soup! Go the extra mile for your family and make it from scratch!
- Sauté the onion and garlic in the olive oil until tender.
- Add the tomatoes, baking soda, parsley, and salt and pepper.
- Bring to a boil, and simmer for 10 minutes over medium low heat.
- Add the honey and basil. Add salt and pepper as needed.
- Add in 2-3 cups of Cass-Clay milk (depending on desired consistency).
- Let the soup simmer until hot.
- Add fresh thyme (optional).