Prep Time: 30 mins
Cook Time: 75 mins
Serves: 12
Ingredients:
Filling:
- 3 large eggs
- 1 1/2 cups sugar
- 1/2 cup Cass Clay sour cream
- 1/2 cup Cass Clay milk
- 1/2 cup all-purpose flour
- 1/4 tsp cinnamon
- Pinch of salt
- 5 medium sized peaches pitted and sliced thin
Crumble:
- 1 1/3 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 1/3 cups rolled old fashioned oats
- 1/2 cup packed light brown sugar
- 1/2 cup granulated sugar
- 3/4 cup unsalted butter, melted
Glaze:
- 1 1/2 cup powdered sugar
- 3 tablespoon Cass Clay heavy cream
- 1 teaspoon vanilla extract
