Yogurt

Cranberry Salad

INGREDIENTS
  • 1 cup ground raw cranberries (drain if using blender or food processor)
  • 1 cup sugar
  • 1 (3 oz.) package lemon gelatin
  • 1 cup hot water
  • 1 cup crushed pineapple (drain, reserve juice)
  • 1 cup pineapple juice (reserved from pineapple)
  • 1 cup finely chopped celery
  • 1/2 cup chopped walnuts

Garnishes:

  • Cass-Clay lemon yogurt or salad dressing for topping
  • fresh lettuce leaves for base
INSTRUCTIONS
  1. Combine cranberries and sugar.
  2. Dissolve gelatin in hot water; add pineapple juice and chill until partially set. Add remaining ingredients.
  3. Pour into a 9-by-9-by-1 3/4-inch glass baking pan. Chill until set.
  4. Cut into squares; serve plain or on a lettuce leaf.
  5. Top each square with a dab of lemon yogurt or salad dressing.

Serves 9.

** Roberta Jochim, Bismarck (Capital Electric Co-op)

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Cass-Clay Creamery

Since 1935, Cass-Clay Creamery has been providing fresh and delicious dairy products to families in North Dakota and surrounding areas. We start with the freshest milk from local farms and manufacture a full line of premium ice cream, sour cream, cottage cheese and white and flavored milk. Our manufacturing facility is located in Fargo, North Dakota. 190 employees proudly work to make sure your family can enjoy wholesome and delicious Cass-Clay dairy products.
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Cass-Clay Creamery
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