INGREDIENTS
- 1 pound medium cooked, shelled shrimp
- 1/2 stick CASS-CLAY butter
- 1/8 cup cooking wine (optional)
- 2 tablespoons lemon pepper
- 1 teaspoon garlic
- Celery or onion salt, to taste
INSTRUCTIONS
- In frying pan, melt butter.
- Add shrimp, wine and spices. Cook over medium heat for about 5 minutes.
- Serve hot.
(Test note: This excellent shrimp dish takes just 5 minutes to prepare. If you use lemon pepper seasoning instead of lemon pepper, cut down on the salt.)
** Karalee Wetzel, Grand Forks (Nodak Electric Co-op)
