- In frying pan, melt butter.
- Add shrimp, wine and spices. Cook over medium heat for about 5 minutes.
- Serve hot.
(Test note: This excellent shrimp dish takes just 5 minutes to prepare. If you use lemon pepper seasoning instead of lemon pepper, cut down on the salt.)
** Karalee Wetzel, Grand Forks (Nodak Electric Co-op)