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  • 1 pound medium cooked, shelled shrimp
  • 1/2 stick CASS-CLAY butter
  • 1/8 cup cooking wine (optional)
  • 2 tablespoons lemon pepper
  • 1 teaspoon garlic
  • Celery or onion salt, to taste
  1. In frying pan, melt butter.
  2. Add shrimp, wine and spices. Cook over medium heat for about 5 minutes.
  3. Serve hot.

(Test note: This excellent shrimp dish takes just 5 minutes to prepare. If you use lemon pepper seasoning instead of lemon pepper, cut down on the salt.)

** Karalee Wetzel, Grand Forks (Nodak Electric Co-op)