Milk

Sugar-Free Tapioca Dessert

INGREDIENTS
  • 1 (3 oz.) box Jell-O vanilla-flavored* pudding and pie filling (sugar-free), not instant
  • 1 tablespoon quick tapioca
  • 2 1/4 cups Cass-Clay fat free skim milk
  • Sliced bananas (2 to 3) or other fruit
  • 1/2 teaspoon vanilla extract (optional)
INSTRUCTIONS
  1. Combine pudding, tapioca, milk and vanilla in quart-size or larger microwave-proof container. Microwave on High power for 3 minutes. Stir.
  2. Microwave for 2 more minutes. Stir again; microwave for 12 minute or until mixture boils.
  3. Remove from oven. Stir, then set aside to partially cool.
  4. While pudding is still warm, spoon over fruit in serving dishes.

Makes 4 to 6 servings.

(Test note: This pudding was very easy to prepare and very tasty. We used vanilla-flavored pudding in testing, but you could use another flavor instead.)

** Mary Carlson, Hatton (Nodak Electric Co-op)

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Cass-Clay Creamery

Since 1935, Cass-Clay Creamery has been providing fresh and delicious dairy products to families in North Dakota and surrounding areas. We start with the freshest milk from local farms and manufacture a full line of premium ice cream, sour cream, cottage cheese and white and flavored milk. Our manufacturing facility is located in Fargo, North Dakota. 190 employees proudly work to make sure your family can enjoy wholesome and delicious Cass-Clay dairy products.
Cass-Clay Creamery
Cass-Clay Creamery
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