INGREDIENTS
- 1 cup Cass-Clay Cottage Cheese
- 1/3 cup all purpose flour
- 2 tablespoons canola oil
- 3 eggs, lightly beaten
- 2 tablespoons sugar
- 1/8 teaspoon salt
INSTRUCTIONS
- In a blender combine all ingredients. Blend until smooth.
- Preheat a griddle pan on medium heat. Coat with cooking spray.
- Pour batter, using 1/3 cup, per pancake onto pan. Cook until bubbles appear. Flip and cook until golden.
- Serve with butter and syrup, or other toppings.
