Milk

Iced Cappuccino

June 29, 2017
INGREDIENTS
  • 2 cups Cass-Clay milk
  • 2 Tbsp chocolate syrup
  • 2 tsp instant espresso powder
  • 2 Tbsp sugar
  • 4 ice cubes
  • ground cinnamon for sprinkling
INSTRUCTIONS
  1. Blend milk, syrup, espresso powder, sugar and ice. Blend until smooth.
  2. Pour into 2 tall glasses, sprinkle with cinnamon and enjoy!