Iced Cappuccino

  • 2 cups Cass-Clay milk
  • 2 Tbsp chocolate syrup
  • 2 tsp instant espresso powder
  • 2 Tbsp sugar
  • 4 ice cubes
  • ground cinnamon for sprinkling
  1. Blend milk, syrup, espresso powder, sugar and ice. Blend until smooth.
  2. Pour into 2 tall glasses, sprinkle with cinnamon and enjoy!

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