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Total Time: 1 hour 20 Minutes


1 pint (2 cups) Cass-Clay Heavy Whipping Cream, whipped

1 (10-ounce) jar lime curd

1/2 (10-inch) angel food cake, cut into bite-size pieces (about 8 cups)

4 cups assorted berries (strawberries cut into fourths, blueberries, raspberries and/or black berries)

  1. In large bowl, gently fold lime curd into whipped cream.
  2. Place 1/3 angel food cake pieces on bottom of 12-cup trifle bowl or other clear glass serving bowl.  Top with 1 cup berries.  Top with 1/3 whipped cream and lime curd mixture.  Repeat layering two more times.  Top with remaining 1 cup berries.
  3. Cover; refrigerate at least 1 hour before serving.