Cottage Cheese

Chicken Little Salad Cups

May 17, 2021

Total Time: 25 Minutes

Serves: 4

INGREDIENTS

For the salad:
butter lettuce leaves
2    cups shredded rotisserie chicken
½    cup grapes, halved
2    stalks celery, diced
¼    red onion, diced

For the dressing:
½    cup cottage cheese
salt and pepper

INSTRUCTIONS
  1. Combine cottage cheese, salt and pepper into a small blender cup and pulse until smooth. Set aside.
  2. Carefully separate lettuce leaves from the core. Using a damp paper towel, gently wipe down each lettuce leaf and place onto a tray.
  3. In a large bowl, combine all remaining salad ingredients and toss together with pureed cottage cheese.
  4. Refrigerate for at least 2 hours before scooping into lettuce cups
    and serving.