Sour Cream

Tortilla Soup

  • 1 chicken breast*, cooked and chopped (or 2 (5 oz.) cans chunk chicken)
  • 1/2 cup chopped onion 1 stalk celery, chopped
  • 2 (14 oz.) cans chicken broth
  • 1 (15 oz.) can stewed, chopped tomatoes
  • 1 clove garlic
  • 1 (4 oz.) can chopped green chiles
  • 1/2 package taco seasoning
  • 1/2 cup Cass-Clay sour cream
  1. Saute chicken, onion and celery in a pot sprayed with nonstick cooking spray.
  2. Add remaining ingredients except sour cream. Simmer about 1 hour.
  3. Add sour cream and simmer 15 minutes more.
  4. Put in serving bowls; garnish with chips and shredded cheese.

(Test note: In testing, we cooked a whole chicken, then used half the meat for this soup. The soup is attractive and very tasty! You can use a lowfat or fat-free sour cream, or lowfat chicken broth, if you’re concerned about fat and calories.)

** Joetta Iverson, Tioga (Mountrail-Williams Electric Co-op)

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Cass-Clay Creamery

Since 1935, Cass-Clay Creamery has been providing fresh and delicious dairy products to families in North Dakota and surrounding areas. We start with the freshest milk from local farms and manufacture a full line of premium ice cream, sour cream, cottage cheese and white and flavored milk. Our manufacturing facility is located in Fargo, North Dakota. 190 employees proudly work to make sure your family can enjoy wholesome and delicious Cass-Clay dairy products.
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Cass-Clay Creamery
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