EggMilk

Rice Panckaes

INGREDIENTS
  • 1 medium Cass-Clay egg, separated
  • 1 tablespoon Cass-Clay buttermilk
  • 2 teaspoons flour
  • Artificial sweetener to equal 1 teaspoon sugar
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon soda
  • Dash of cinnamon
  • Dash of salt
  • 1/2 cup cooked rice
  • 1/4 teaspoon vanilla
INSTRUCTIONS
  1. In small bowl, beat egg white till stiff but not dry.
  2. In another bowl, beat egg yolk and add remaining ingredients.
  3. Fold in egg white and fry in a nonstick skillet (or a pan coated with cooking spray).

These pancakes are very tender and hard to turn if made too large. Fry on both sides till set or they appear done.

Makes 8 small cakes, 2 1/2 to 3 inches in size.

(Test note: Very unusual pancakes, but very good too. In testing, we used 1 packet of Equal for sweetener.)

** Elda Erbelie Lehr (KEM Electric Co-op)

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Cass-Clay Creamery

Since 1935, Cass-Clay Creamery has been providing fresh and delicious dairy products to families in North Dakota and surrounding areas. We start with the freshest milk from local farms and manufacture a full line of premium ice cream, sour cream, cottage cheese and white and flavored milk. Our manufacturing facility is located in Fargo, North Dakota. 190 employees proudly work to make sure your family can enjoy wholesome and delicious Cass-Clay dairy products.
Cass-Clay Creamery
Cass-Clay Creamery
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