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2 scoops Cass-Clay Strawberry or Vanilla Ice Cream

1 cup Cass-Clay Whole Milk

¾ cup fresh or frozen strawberries

Optional: Cass-Clay Heavy Whipping Cream


How to:​

Add ice cream, milk, and strawberries into a blender.  Blend well.  Pour into glass and top with heavy whipping cream (follow package instructions to whip).