Ingredients:
2 scoops Cass-Clay Strawberry or Vanilla Ice Cream
1 cup Cass-Clay Whole Milk
¾ cup fresh or frozen strawberries
Optional: Cass-Clay Heavy Whipping Cream
How to:
Add ice cream, milk, and strawberries into a blender. Blend well. Pour into glass and top with heavy whipping cream (follow package instructions to whip).
