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1/2 tsp. cornstarch

1/2 pt. (8 oz) Cass-Clay Half & Half

12 oz frozen white or yellow corn, thawed

4 eggs well beaten

1/2 stick of butter, melted

1/4 cup sugar

1/4 tsp salt


How to:

  1. Dissolve cornstarch in Half & Half; then add remaining ingredients.
  2. Pour into a buttered 9×13” casserole dish.  Set casserole dish in another pan of water so that water level is about 1/2 way up the top of the casserole dish.
  3. Bake for 1 hour at 325ᵒF.