MilkSour Cream

Loaded Potato Soup

Creamy goodness created with your favorite Cass-Clay products.

INGREDIENTS
  • 4 (6-ounce) red potatoes
  •  2 teaspoons olive oil
  • 1/2 cup onion (chopped)
  • 1/3 cup celery (diced)
  • 1 1/4 cups chicken broth
  • 3 tablespoons all-purpose flour
  • 2 cups 1% Cass-Clay low-fat milk, divided
  • 1/4 cup Cass-Clay sour cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 bacon slices, halved
  • 1/3 cup cheddar cheese, shredded
  • 4 teaspoons thinly sliced green onions
INSTRUCTIONS
  1. Pierce potatoes with a fork. Microwave 13 minutes or until tender. Cut in half and cool slightly.
  2. While potatoes cook, heat olive oil in a saucepan over medium-high heat. Add onion and celery and sauté 3 minutes.
  3. Add broth. Combine flour and 1/2 cup milk. Add to pan with 1 1/2 cups milk. Bring to a boil; stir often. Cook 1 minute.
  4. Remove from heat; stir in sour cream, salt, and pepper.
  5. Arrange bacon on a paper towel on a microwave-safe plate. Cover with a paper towel; microwave 4 minutes. Crumble cooked bacon.
  6. Remove potato from skin. Discard potato skins. Coarsely mash potatoes into soup. Garnish with cheese, green onions and bacon

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Cass-Clay Creamery

Since 1935, Cass-Clay Creamery has been providing fresh and delicious dairy products to families in North Dakota and surrounding areas. We start with the freshest milk from local farms and manufacture a full line of premium ice cream, sour cream, cottage cheese and white and flavored milk. Our manufacturing facility is located in Fargo, North Dakota. 190 employees proudly work to make sure your family can enjoy wholesome and delicious Cass-Clay dairy products.
Cass-Clay Creamery
Cass-Clay Creamery
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