Egg Nog

Egg Nog Walnut Crunch Bread

June 29, 2017

This rich and delicious autumn bread adds a festive touch to any fall celebration.

INGREDIENTS
  • 2 cups all-purpose flour
  • 3/4 cup packed brown sugar
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 2/3 cup unsalted butter
  • 3/4 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 2 eggs
  • 3/4 cup Cass-Clay Egg Nog
  • 1 tsp. vanilla extract
  • 2/3 cup chopped walnuts
INSTRUCTIONS
  1. Preheat oven to 350 degrees.
  2. Combine flour, sugar, baking powder and salt in large mixing bowl.
  3. Cut in butter until mixture resembles coarse crumbles.
  4. Place 1/2 cup mixture in small bowl. Stir in nuts and spices and set aside.
  5. To remaining dry mixture, add eggs, egg nog and vanilla.
  6. Stir until well blended.
  7. Pour 1/3 of batter into well- buttered and floured 9 x 5 inch loaf pan.
  8. Sprinkle with 1/3 of crumb mixture. Repeat twice.
  9. Bake 60-65 minutes or until wooden pick inserted comes out clean.
  10. Let cool in pan for 15 minutes. Remove from pan and cool completely on wire rack.
  11. Wrap in plastic and store 24 hours before slicing.