Ice CreamMilkWhipping Cream

Cookies ‘n Cream Frap

INGREDIENTS
  • 5 scoops Cass-Clay Cookies & Cream ice cream
  • 2 cups strong brewed coffee, chilled
  • 1 cup Cass-Clay 2% milk
  • 1 cup ice cubes
  • 4 Tbsp Cass-Clay Whipping Cream
INSTRUCTIONS
  1. In a blender, combine ice cream, coffee, milk and ice. Blend until smooth.
  2. Pour into two tall glasses. Top with whipping cream.
  3. Enjoy!

Leave a Reply

2 days ago

Cass-Clay Creamery

USA! USA! USA! 🤣 ... See MoreSee Less

View on Facebook

6 days ago

Cass-Clay Creamery

Happy Easter! We're celebrating with these bunny cupcakes, made extra fluffy with Cass-Clay Buttermilk. Trust us, you won't have to ask whether "anybunny" wants another. Recipe in comments! 🐰🐰🐰 ... See MoreSee Less

View on Facebook

2 weeks ago

Cass-Clay Creamery

Spring means more time outdoors, but don't forget to refuel after a hike or day outside. Try Swiss Style 2% Chocolate Milk from Cass-Clay-- smooth and delicious and great for muscle recovery. 💪 ... See MoreSee Less

View on Facebook

4 weeks ago

Cass-Clay Creamery

Find the details and sign up using the link below! Good luck!
www.bob95fm.com/win/
... See MoreSee Less

View on Facebook

4 weeks ago

Cass-Clay Creamery

You've heard this Midwest-ism before! Tag a friend who's guilty of this! ... See MoreSee Less

View on Facebook