Ice CreamMilkWhipping Cream

Cookies ‘n Cream Frap

  • 5 scoops Cass-Clay Cookies & Cream ice cream
  • 2 cups strong brewed coffee, chilled
  • 1 cup Cass-Clay 2% milk
  • 1 cup ice cubes
  • 4 Tbsp Cass-Clay Whipping Cream
  1. In a blender, combine ice cream, coffee, milk and ice. Blend until smooth.
  2. Pour into two tall glasses. Top with whipping cream.
  3. Enjoy!

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