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Prep Time:  10 min

Servings: 1-2


Sweet Cold Foam

  • ¼ cup Cass-Clay Heavy Whipping Cream
  • 2 tablespoons Cass-Clay Whole or 2% Milk
  • ½ teaspoon vanilla
  • 1 tablespoon sugar


Pumpkin Pie Spice Variation

  • ½ teaspoon pumpkin pie spice


Eggnog Variation

    • ¼ teaspoon ground nutmeg
  1. Combine all sweet cold foam ingredients in 2-cup glass measuring cup; add variation ingredient, if desired. Submerge the whisk of hand-held milk-frother into the liquid mixture; froth until thick and creamy foam is formed (30 to 60 seconds).
  2. Pour or spoon foam on top of hot coffee or espresso, or your beverage of choice.