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Looking for the perfect treat to leave Santa?

Serves: 2

Prep & Cook Time: 5 minutes

  • 1 tablespoon maple syrup or molasses
  • 1/2 cup crushed gingersnap cookies, save half for garnish
  • 2 tablespoons brown sugar
  • 2 teaspoons molasses
  • 1/8 teaspoon ground allspice
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground ginger
  • 1 cup Cass Clay whole milk
  • Marshmallow crème, if desired
  • Chopped candied ginger, if desired
  1. Pour maple syrup on a plate.
  2. On another plate, place the crushed gingersnap cookies.
  3. Rim each glass with some syrup, then dip into the crushed gingersnaps.
  4. In a cocktail shaker, mix brown sugar, molasses and spices. Add milk and shake about 30 seconds. Pour into glasses.
  5. Top with marshmallow crème, crushed gingersnaps and candied ginger.

*Tip: If you don’t have a cocktail shaker, improvise with a jar and lid.