Gingerbread Mocktail

December 10, 2019
Looking for the perfect treat to leave Santa?

Serves: 2

Prep & Cook Time: 5 minutes

  • 1 tablespoon maple syrup or molasses

  • 1/2 cup crushed gingersnap cookies, save half for garnish

  • 2 tablespoons brown sugar

  • 2 teaspoons molasses

  • 1/8 teaspoon ground allspice

  • 1/8 teaspoon ground cinnamon

  • 1/8 teaspoon ground ginger

  • 1 cup Cass Clay whole milk

  • Marshmallow crème, if desired

  • Chopped candied ginger, if desired

  1. Pour maple syrup on a plate.
  2. On another plate, place the crushed gingersnap cookies.

  3. Rim each glass with some syrup, then dip into the crushed gingersnaps.

  4. In a cocktail shaker, mix brown sugar, molasses and spices. Add milk and shake about 30 seconds. Pour into glasses.

  5. Top with marshmallow crème, crushed gingersnaps and candied ginger.

*Tip: If you don’t have a cocktail shaker, improvise with a jar and lid.