Try this tailgating!
INGREDIENTS
- ¼ cup Cass-Clay Sour Cream
- 2 Tbsp mayonnaise
- ¾ tsp dry tarragon
- ½ salt
- 1 cup chilled and chopped chicken
- ½ cup finely chopped celery
- 3 Tbsp dried cranberries
- 3 Tbsp chopped toasted walnuts
- 2 Tbsp chives (+ more for garnish)
- 24 thawed wonton cups
- Freshly ground black pepper
INSTRUCTIONS
- Whisk yogurt, mayonnaise, tarragon, and salt in a large bowl.
- Add the chicken, celery, cranberries, walnuts, and chives. Stir until coated.
- Put a small amount of the chicken salad into each wonton. If desired, garnish with chives and sprinkle with black pepper.
