Trying to get rid of your Thanksgiving leftovers? Combine them all together by making this delicious sandwich!
INGREDIENTS
- 2 slices of your choice of bread
- Cass-Clay butter
- 2-3 slices of turkey
- ½ cup of stuffing
- ½ cup mashed potatoes (made with Cass-Clay milk)
- 2 Tbsp. of cranberry sauce
- 2 Tbsp. of gravy
INSTRUCTIONS
- Heat up ingredients you would like to be warm in advance.
- Spread Cass-Clay butter on each side of the bread, and heat a large skillet over medium low heat.
- Put 1 slice of bread (butter side down) in the skillet.
- Add the gravy, cranberry sauce, mashed potatoes, stuffing, and turkey to the slice.
- Add other slice of bread (butter side up) and flip.
- Cook until both sides are toasted. Enjoy!
