ButterMilk

Thanksgiving Leftover Sandwich

By October 18, 2018 No Comments

Trying to get rid of your Thanksgiving leftovers? Combine them all together by making this delicious sandwich!

INGREDIENTS
  • 2 slices of your choice of bread
  • Cass-Clay butter
  • 2-3 slices of turkey
  • ½ cup of stuffing
  • ½ cup mashed potatoes (made with Cass-Clay milk)
  • 2 Tbsp. of cranberry sauce
  • 2 Tbsp. of gravy
INSTRUCTIONS
  1. Heat up ingredients you would like to be warm in advance.
  2. Spread Cass-Clay butter on each side of the bread, and heat a large skillet over medium low heat.
  3. Put 1 slice of bread (butter side down) in the skillet.
  4. Add the gravy, cranberry sauce, mashed potatoes, stuffing, and turkey to the slice.
  5. Add other slice of bread (butter side up) and flip.
  6. Cook until both sides are toasted. Enjoy!

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Cass-Clay Creamery

Since 1935, Cass-Clay Creamery has been providing fresh and delicious dairy products to families in North Dakota and surrounding areas. We start with the freshest milk from local farms and manufacture a full line of premium ice cream, sour cream, cottage cheese and white and flavored milk. Our manufacturing facility is located in Fargo, North Dakota. 190 employees proudly work to make sure your family can enjoy wholesome and delicious Cass-Clay dairy products.
Cass-Clay Creamery
Cass-Clay Creamery
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Cass-Clay Creamery
Cass-Clay Creamery
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Cass-Clay Creamery
Cass-Clay Creamery
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Cass-Clay Creamery
Cass-Clay Creamery
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Cass-Clay Creamery
Cass-Clay Creamery
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