INGREDIENTS
- Sliced apples
- Lemon juice
- 1 (8 oz.) package cream cheese
- 1/2 cup brown sugar
- 1/4 cup sugar
- 1 teaspoon vanilla
INSTRUCTIONS
- Slice apples ahead of time; dip in lemon juice to prevent browning.
- Mix remaining ingredients (cream cheese, sugars and vanilla) together until smooth and creamy.
- Refrigerate before serving.
(Test note: This excellent, easy-to-prepare dip is very tasty with apples, but can be used for most any fruit. Kids would even enjoy making this. This recipe is a great take-along for potlucks.)
** Nancy Hagen, Oakes (James Valley Electric Co-op)