An easy-to-make corn dip recipe to pair with chips, crackers or sliced vegetables for a delicious appetizer at any gathering.
INGREDIENTS
- 1 (15 oz.) can sweet corn, drained
- 1 (8 oz.) package ⅓ less fat (Neufchatel) cream cheese
- ½ cup Cass-Clay sour cream
- ½ cup light mayonnaise
- 4 slices reduced sodium bacon, cooked & crumbled (about ⅓ cup)
INSTRUCTIONS
- Combine all ingredients in a medium bowl and mix together until well blended.
- Cover and refrigerate at least 1 hour to allow flavors to blend.
- Serve with corn chips, crackers or sliced vegetables.
