INGREDIENTS
- 1 1/2 cups brewed coffee, chilled
- 1 1/4 cups Cass-Clay 2% reduced fat milk
- 3 Tbsp sugar
- 1/4 cup jarred fudge sauce
- 2 cups of ice cubes
- 4 Tbsp Cass-Clay Whipping Cream
- 5 tsp chocolate sprinkles
INSTRUCTIONS
- Using a blender, combine coffee, fudge sauce, Cass-Clay 2% milk, sugar and ice.
- Pour into 2 tall glasses. Stir in chocolate sprinkles. Top with whipped cream.
Serves 4
