INGREDIENTS
  • 1 1/2 cups brewed coffee, chilled
  • 1 1/4 cups Cass-Clay 2% reduced fat milk
  • 3 Tbsp sugar
  • 1/4 cup jarred fudge sauce
  • 2 cups of ice cubes
  • 4 Tbsp Cass-Clay Whipping Cream
  • 5 tsp chocolate sprinkles
INSTRUCTIONS
  1. Using a blender, combine coffee, fudge sauce, Cass-Clay 2% milk, sugar and ice.
  2. Pour into 2 tall glasses. Stir in chocolate sprinkles. Top with whipped cream.

Serves 4

Leave a Reply

Unable to display Facebook posts.
Show error

Error: Error validating access token: Session has expired on Tuesday, 30-Apr-19 09:41:15 PDT. The current time is Monday, 20-May-19 07:40:24 PDT.
Type: OAuthException
Code: 190
Subcode: 463
Please refer to our Error Message Reference.