MilkWhipping Cream

Mocha Frap

June 26, 2017
INGREDIENTS
  • 1 1/2 cups brewed coffee, chilled
  • 1 1/4 cups Cass-Clay 2% reduced fat milk
  • 3 Tbsp sugar
  • 1/4 cup jarred fudge sauce
  • 2 cups of ice cubes
  • 4 Tbsp Cass-Clay Whipping Cream
  • 5 tsp chocolate sprinkles
INSTRUCTIONS
  1. Using a blender, combine coffee, fudge sauce, Cass-Clay 2% milk, sugar and ice.
  2. Pour into 2 tall glasses. Stir in chocolate sprinkles. Top with whipped cream.

Serves 4