Skip to main content


1 cup Cass-Clay vanilla ice cream

3/4 cup Cass-Clay milk

1/2 teaspoon mint extract (not peppermint)

green food coloring

Cass-Clay whipped cream

green sprinkles


How to:

Add vanilla ice cream, milk and mint extract into a blender. Blend well.

Add a couple drops of the green food coloring and blend until the dye is mixed thoroughly.

Pour into a glass and top with whipped cream and sprinkles.


Serves: 1-2

Prep: 5min