Ingredients:
- 1 cup Cass-Clay Heavy Whipping Cream
- 2 tablespoons sugar or powdered sugar
- ½ teaspoon ground cayenne red pepper
- ½ teaspoon ground cloves
How to:
- In large mixer bowl beat whipping cream at medium high speed until soft peaks form. Add sugar, cayenne and cloves; continue beating until stiff peaks form.
- Serving suggestions: dollop on coffee, hot chocolate, chocolate cake, brownies, etc.
Tip: Store extra whipped cream refrigerated in covered container.
