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  • 1 cup Cass-Clay Heavy Whipping Cream
  • 2 tablespoons sugar or powdered sugar
  • ½ teaspoon ground cayenne red pepper
  • ½ teaspoon ground cloves

How to:

  1. In large mixer bowl beat whipping cream at medium high speed until soft peaks form. Add sugar, cayenne and cloves; continue beating until stiff peaks form.
  2. Serving suggestions: dollop on coffee, hot chocolate, chocolate cake, brownies, etc.

Tip:  Store extra whipped cream refrigerated in covered container.