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Prep Time:  15 min

Servings: 4


  • 1 cup Cass-Clay Heavy Whipping Cream
  • 2 tablespoons sugar or powdered sugar
  • ½ teaspoon ground cinnamon
  • 8 ounces bakery pumpkin bread, cut into bite-size pieces (about 2 cups)
  • Ground cinnamon, for garnish
  1. In large mixer bowl beat whipping cream at medium high speed until soft peaks form. Add sugar and cinnamon; continue beating until stiff peaks form.
  2. To make each parfait, place about ¼ cup pumpkin bread pieces in bottom of 12-ounce old-fashioned or parfait glass. Top with about ¼ cup cinnamon whipped cream.  Repeat layers.
  3. Garnish with sprinkle of cinnamon, if desired.