ButterMilk

Loaded Mac and Cheese

Enjoy this cheese lover’s dream!

INGREDIENTS
  • 3 c. elbow macaroni
  • 4 tbsp. Cass-Clay Butter
  • ¼ c. flour
  • ½ tsp. dry mustard
  • 1 ½ tsp. salt
  • ½ tsp. pepper
  • 5 c. Cass-Clay milk
  • 8 oz. block sharp cheddar cheese (shredded)
  • 8 oz. block Monterey jack cheese (shredded)

Topping

  • ½ c. panko bread crumbs
  • 2 tbsp. Cass-Clay Butter (melted)
  • ½ package bacon (cooked and crumbled)
  • 1 tbsp. minced chives
  • sour cream
INSTRUCTIONS
  1. Cook macaroni according to package instructions.
  2. In a large saucepan, melt butter over medium-low heat.
  3. Stir in flour; continue cooking over medium-low heat, stirring constantly, 5-7 minutes or until mixtures begin to turn golden.
  4. Slowly add milk. Cook, stirring constantly, over medium-low heat untll thickened to the consistency of gravy and bubbly.
  5. Remove from heat; add cheese and stir until blended
  6. Mix cheese mixture with cooked macaroni; pour into greased 9×13 inch casserole dish
  7. Combine bread crumbs and melted butter; sprinkle over mac & cheese.
  8. Bake at 375 degrees 20-30 minutes or until bubbly.
  9. Remove from oven: top with crumbled bacon, chives, and sour cream.

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Cass-Clay Creamery

Since 1935, Cass-Clay Creamery has been providing fresh and delicious dairy products to families in North Dakota and surrounding areas. We start with the freshest milk from local farms and manufacture a full line of premium ice cream, sour cream, cottage cheese and white and flavored milk. Our manufacturing facility is located in Fargo, North Dakota. 190 employees proudly work to make sure your family can enjoy wholesome and delicious Cass-Clay dairy products.
Cass-Clay Creamery
Cass-Clay Creamery
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Cass-Clay Creamery
Cass-Clay Creamery
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Cass-Clay Creamery
Cass-Clay Creamery
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Cass-Clay Creamery
Cass-Clay Creamery
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Cass-Clay Creamery
Cass-Clay Creamery
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