Ingredients
½ cup Cass-Clay buttermilk
¼ cup Cass-Clay sour cream
1/8 cup mayonnaise
1 garlic clove, peeled, finely chopped
1 teaspoon dried dill weed
½ teaspoon salt
¼ teaspoon ground cayenne red pepper
¼ teaspoon pepper
How to
- In medium bowl whisk together all dressing ingredients. Cover; refrigerate 30 minutes.
Recipe provided by Half & Half magazine.
