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½ cup Cass-Clay buttermilk

¼ cup Cass-Clay sour cream

1/8 cup mayonnaise

1 garlic clove, peeled, finely chopped

1 teaspoon dried dill weed

½ teaspoon salt

¼ teaspoon ground cayenne red pepper

¼ teaspoon pepper


How to

  1. In medium bowl whisk together all dressing ingredients. Cover; refrigerate 30 minutes.

Recipe provided by Half & Half magazine.