Try our Fruit Pizza for a sweet serving of happiness. With a cookie crust and cottage cheese center, this easy fruit pizza will please all!

INGREDIENTS
  • 1 cup Cass-Clay 1% Low Fat Cottage Cheese
  • ΒΌ cup Cass-Clay Skim Milk
  • 1 pkg refrigerator sugar cookie dough
  • 2/3 cup powdered sugar
  • 1 tsp vanilla
  • Fresh or canned fruit of choice
  • 1/3 cup apple jelly
INSTRUCTIONS
  1. Roll out sugar cookie dough to size and shape of pizza pan.
  2. Bake according to package directions. Cool completely.
  3. In a food processor blend cottage cheese, milk, powdered sugar, and vanilla until smooth.
  4. Spread evenly onto cooled sugar cookie crust.
  5. Top with sliced or diced fruit arranging fruit in any pattern according to your taste.
  6. Heat apple jelly until liquid and brush over finished pizza to create a clear glaze. Chill.

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