Cottage Cheese

Cauliflower Skins

June 29, 2017

Herbs, cauliflower, and cottage cheese blended and spooned onto Wonton wrappers for the ultimate culinary creation!

INGREDIENTS
  • ¾ cup Cass-Clay 1% Low Fat Cottage Cheese
  • 1 large head of cauliflower (about 3 cups) steamed
  • 1 tsp minced garlic
  • ¼ tsp rosemary
  • ¼ tsp thyme
  • ¼ tsp black pepper
  • Pinch of salt
  • Wonton wrappers
  • Olive oil
  • Cheddar Cheese (Shredded ) and bacon (cooked & diced) optional
INSTRUCTIONS
  1. Preheat oven to 400F. Line baking tray with parchment paper.
  2. Place wonton wrappers in a single layer on baking tray.
  3. Drizzle with olive oil and bake for 8-10 minutes or until golden brown.
  4. In a food processor blend cauliflower, cottage cheese, garlic, rosemary, thyme, pepper, and salt until smooth and creamy.
  5. Spoon cauliflower mixture onto baked wonton wrappers. Garnish with cheese and bacon.
  6. Broil on high for 1-2 minutes to refresh.