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Salted Caramel Hot Cocoa

  • 2 cups Cass-Clay whole milk
  • 1/2 cup bittersweet chocolate chips (substitute dark chocolate if not available)
  • 2 tablespoons prepared caramel sauce (homemade or store-bought)
  • Pinch of Maldon sea salt flakes
  • Optional: Top with Cass-Clay Heavy Whipping Cream

Simple Hot Cocoa

  • Cass-Clay Chocolate Milk
  • Optional: Cass-Clay Heavy Whipping Cream, marshmallows, peppermint sticks, etc.