Ingredients:
Salted Caramel Hot Cocoa
- 2 cups Cass-Clay whole milk
- 1/2 cup bittersweet chocolate chips (substitute dark chocolate if not available)
- 2 tablespoons prepared caramel sauce (homemade or store-bought)
- Pinch of Maldon sea salt flakes
- Optional: Top with Cass-Clay Heavy Whipping Cream
Simple Hot Cocoa
- Cass-Clay Chocolate Milk
- Optional: Cass-Clay Heavy Whipping Cream, marshmallows, peppermint sticks, etc.
