Egg Nog

Cinnamon Egg Nog French Toast

INGREDIENTS
  • 2 cups Cass Clay Egg Nog or Light Egg Nog
  • 1 teaspoon cinnamon
  • 2 eggs
  • 12-14 slices firm white bread
  • Vegetable oil cooking spray, or 4 tablespoons butter or margarine
INSTRUCTIONS
  1. Mix Egg Nog and eggs in mixing bowl until smooth. Stir in cinnamon.
  2. Heat griddle or frying pan to medium heat.
  3. Soak bread slices in mixture until saturated.
  4. Cook bread on each side until golden brown. Serve hot.

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Cass-Clay Creamery

Since 1935, Cass-Clay Creamery has been providing fresh and delicious dairy products to families in North Dakota and surrounding areas. We start with the freshest milk from local farms and manufacture a full line of premium ice cream, sour cream, cottage cheese and white and flavored milk. Our manufacturing facility is located in Fargo, North Dakota. 190 employees proudly work to make sure your family can enjoy wholesome and delicious Cass-Clay dairy products.
Cass-Clay Creamery
Cass-Clay Creamery
Yes, it’s chilly outside, but that shouldn’t stop a real ice cream lover! Tag a friend and like our page for a chance to WIN a 3-month supply of ice cream!
Cass-Clay Creamery
Cass-Clay Creamery
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Cass-Clay Creamery
Cass-Clay Creamery
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Cass-Clay Creamery
Cass-Clay Creamery
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Cass-Clay Creamery
Cass-Clay Creamery
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