ButterMilkSour Cream

Cheesy Potatoes

By November 15, 2018 No Comments

*Serves 6

Everyone goes crazy for these creamy cheesy potatoes! The best part? They’re as easy as can be and they’re perfect for holiday gatherings! 

  • 10 cups shredded hash browns
  • ¼ cup + 2 T Cass-Clay butter
  • 1 can cream of chicken soup
  • 12 oz Cass-Clay sour cream
  • ½ cup Cass-Clay milk (recommended: 1%)
  • 2 cups grated cheddar cheese
  • ½ cup chopped green onions (optional)
  • 1 cup crushed corn flakes
  • Salt and pepper to taste
  1. Preheat oven to 375° F
  2. Melt ¼ cup butter and pour into 9×13 inch baking dish. Add hash browns (no need to thaw).
  3. In separate bowl, mix soup, sour cream, milk, and green onions. Pour ½ of the mixture over the hash browns. Salt and pepper to taste.
  4. Sprinkle one cup of grated cheese on top.
  5. Add remaining hash browns and pour remainder of mixture on top. Salt and pepper to taste.
  6. Sprinkle remaining cheese on top, and cover with crushed corn flakes.
  7. Drizzle 2 T melted butter over mixture and bake for 55 minutes.

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Cass-Clay Creamery

Since 1935, Cass-Clay Creamery has been providing fresh and delicious dairy products to families in North Dakota and surrounding areas. We start with the freshest milk from local farms and manufacture a full line of premium ice cream, sour cream, cottage cheese and white and flavored milk. Our manufacturing facility is located in Fargo, North Dakota. 190 employees proudly work to make sure your family can enjoy wholesome and delicious Cass-Clay dairy products.
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Cass-Clay Creamery
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Cass-Clay Creamery
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