Try this simple and sweet treat!
INGREDIENTS
- 4 tbsp. Cass-Clay Butter
- I cup onion (chopped)
- ½ cup flour
- 4 cups chicken broth
- 4 cups Cass-Clay milk
- 1 package frozen broccoli chopped 16-ounce
- 2 cups potatoes peeled and diced
- 1 ½ cups shredded cheddar cheese
- 1 tbsp. Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon pepper
INSTRUCTIONS
- Melt butter in a large saucepan
- Add onion and cook until tender
- Add flour and stir until blended.
- Gradually stir in broth.
- Heat until slightly thickened
- Add milk, broccoli, and potatoes
- Cook over low heat for 30 minutes or until broccoli and potatoes are tender.
