Ingredients:

• 1 large English cucumber
• 1/2 cup Cass Clay® cottage cheese
• 1/4 cup feta cheese crumbles
• 2 tablespoons fresh dill, plus extra for garnish
• juice of 1 lemon
• 1 tablespoon olive oil
• 1/4 cup cherry tomatoes, each cut into quarters
• Pinch of kosher salt

How To:

1. Slice cucumber in 1/4-1/2” rounds
2. In a mini food processor or blender, blend cottage cheese, feta, 2 tablespoons dill, lemon juice, olive oil, and a pinch of salt until smooth
3. Arrange cucumber slices onto a serving plate
4. Use a small spoon to scoop about 2 teaspoons of the cottage cheese mixture onto each cucumber round
5. Top each with a quarter cherry tomato and a small sprig of dill to serve
6. Enjoy!