Ingredients:

• 2 tablespoons olive oil
• ½ white onion, chopped
• ½ tablespoons minced garlic
• 1 (28-32 oz.) can of crushed tomatoes
• ¼ teaspoon baking soda
• 1 tablespoon dried parsley
• salt and pepper to taste
• 1 tablespoon fresh basil, roughly chopped
• 1 tablespoon honey
• 2-3 cups of Cass-Clay® Milk
• fresh thyme (optional)

How To:

1. Sauté the onion and garlic in the olive oil until tender.
2. Add the tomatoes, baking soda, parsley, salt, and pepper.
3. Bring to a boil, then simmer for 10 minutes over medium-low heat.
4. Add the honey and basil. Add salt and pepper as needed.
5. Add in 2-3 cups of Cass-Clay milk (depending on desired consistency).
6. Let the soup simmer until hot.
7. Add fresh thyme. (Optional)