Ingredients:

• 3 large Granny Smith apples, peeled, cored, and sliced into rings
• ¾ cup Cass-Clay® Whole Milk
• 1 cup flour
• 1 large egg
• 1 teaspoon baking powder
• ½ cup + 2 tablespoons granulated sugar (divided use)
• 1 tablespoon cinnamon
• vegetable oil for frying
• 1 cup of Cass-Clay Heavy Whipping Cream
• 4 tablespoons of caramel sauce/drizzle

How To:

1. In a medium bowl, mix together the milk, flour, egg, baking powder, and 2 tablespoons of sugar. Stir until smooth.
2. Place the remaining sugar and cinnamon on a plate; stir to combine.
3. Heat 1 inch of oil in a pot to 350°F.
4. Dip each apple ring into the batter, then add to the pot of oil. Cook 3-4 apple slices at a time for 3-4 minutes or until golden brown, turning occasionally.
5. Remove the apples from the oil and immediately roll in the cinnamon sugar mixture.
6. Repeat the process with the remaining apples.
7. With a hand mixer, whip the heavy whipping cream until soft peak form. Add in the caramel sauce and whip at medium speed until you reach stiff peaks.
8. Serve your apple rings immediately with the caramel whipped cream and enjoy!