Ingredients:

• 1 lb round loaf country-style bread, cut, or torn into 1-inch chunks (day old is best)
• 3 apples, thinly sliced, then chopped
• 1 cup brown sugar, firmly packed
• 1 tablespoon cinnamon
• 8 eggs
• 2 cups Cass-Clay® Milk
• 1 cup Cass-Clay Sour Cream
• ¼ cup granulated sugar
• powdered sugar, if desired
• maple syrup, if desired

How To:

1. Butter a 13×9-inch baking dish.
2. Add half of the bread. Top with apples.
3. In a medium bowl, mix brown sugar and cinnamon.
4. Sprinkle over apples.
5. Top with the remaining bread.
6. In a large bowl, beat the eggs, milk, sour cream, and granulated sugar until smooth.
7. Pour over the bread.
8. Cover and refrigerate overnight.
9. Heat the oven to 350˚F.
10. Bake uncovered for 40 minutes until golden brown and set. Let it stand for 5 minutes.
11. Sprinkle with powdered sugar. Serve with maple syrup. Refrigerate leftovers.

TIP: For a festive flair, sprinkle pomegranate seeds over the top of the baked French toast.