Ingredients:

• 1/2 cup Cass-Clay® cottage cheese
• 1 banana, cut into pieces and frozen
• 2/3 cup whole chocolate milk
• 2 tablespoons almond butter
• 2 tablespoons maple syrup
• 1 tablespoon unsweetened cocoa powder
• 1/4 tsp almond extract

How To:

1. Add all ingredients to the base of a blender. Blend on medium speed until smooth. Pour into a tall glass to serve.