Ingredients:

For whipped cream:

• 1/4 cup Cass Clay® heavy cream
• 1/2 tablespoon powdered sugar
• 1/4 teaspoon vanilla extract

For whipped coffee:

• 2 tablespoons instant coffee or instant espresso powder
• 2 tablespoons hot water
• 2 tablespoons granulated sugar
• 1 cup Cass Clay® milk

How To:

1. To make whipped cream, use a hand mixer to whisk the heavy cream in a medium bowl until stiff peaks form. Add sugar and vanilla extract and blend again briefly to combine. Place in refrigerator while you make the whipped coffee.
2. Stir together the instant coffee, hot water, and sugar in a large bowl. Using a clean hand mixer, whisk the mixture until it’s thick and frothy, about 3 minutes
3. Add some of the whipped cream to the whipped coffee and stir slightly to make a pretty swirl pattern.
4. Add milk to a glass filled with ice
5. Scoop creamy whipped coffee mixture on top
6. Stir well to mix before sipping!